May 22, 2025
Sourdough Sopapillas: A Crispy, Fluffy Twist on a Classic Treat
Why Sourdough Sopapillas?
Sopapillas are traditionally made with a simple dough of flour, water, baking powder, and fat, resulting in a light and crispy texture. By introducing a sourdough starter, this recipe enhances the flavor profile with a slight tang and a more complex, fermented taste. The natural leavening power of the sourdough starter also contributes to the sopapillas’ signature puff, creating an airy interior encased in a golden, crispy shell. This approach not only elevates the taste but also appeals to home bakers who love experimenting with sourdough in unexpected ways.
This recipe is designed to be approachable for those familiar with sourdough baking while remaining accessible for beginners. It’s perfect for a weekend project, a festive gathering, or a cozy evening treat. Plus, we’ll provide variations to suit different dietary preferences and serving styles. Let’s dive into the recipe and learn how to make these irresistible Sourdough Sopapillas!
Ingredients for Sourdough Sopapillas
To create fluffy, flavorful Sourdough Sopapillas, you’ll need the following ingredients. This recipe makes approximately 24 small sopapillas, serving 4-6 people.
Dough:
- 1 cup (240g) active sourdough starter (100% hydration, fed 6-8 hours prior)
- 2 cups (240g) all-purpose flour (plus extra for dusting)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons unsalted butter, melted (or vegetable shortening for a traditional touch)
- 1/2 cup (120ml) warm water (about 110°F/45°C)
- 1/4 cup (60ml) whole milk (or plant-based milk for a dairy-free option)
For Frying:
- Vegetable oil or canola oil (enough for 2 inches of oil in a deep skillet or Dutch oven)
Toppings (Optional):
- Honey or agave syrup
- Powdered sugar
- Cinnamon sugar (mix 1/4 cup sugar with 1 teaspoon ground cinnamon)
- Whipped cream or vanilla ice cream (for dessert)
- Savory fillings like refried beans, shredded chicken, or cheese
Equipment:
- Large mixing bowl
- Rolling pin
- Sharp knife or bench scraper
- Deep skillet or Dutch oven
- Slotted spoon or tongs
- Paper towels
- Thermometer (optional, for checking oil temperature)
Step-by-Step Instructions
Follow these detailed steps to create golden, puffy Sourdough Sopapillas that are crispy on the outside and soft on the inside.
Step 1: Prepare the Dough
- Activate Your Starter: Ensure your sourdough starter is active and bubbly, ideally fed 6-8 hours before use. It should double in size and pass the float test (a small spoonful floats in water).
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
- Add Wet Ingredients: Add the active sourdough starter, melted butter, warm water, and milk to the dry ingredients. Stir with a wooden spoon or your hands until a shaggy dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and slightly elastic. The dough should be soft but not sticky. If it’s too sticky, add a tablespoon of flour at a time.
Step 2: Rest the Dough
- Cover and Rest: Place the dough back in the bowl, cover with a clean kitchen towel or plastic wrap, and let it rest at room temperature for 30 minutes. This allows the gluten to relax and the sourdough to impart its flavor.
Step 3: Shape the Sopapillas
- Roll Out the Dough: On a lightly floured surface, roll the dough to about 1/4-inch thickness. Aim for an even thickness to ensure uniform puffing.
- Cut into Squares or Triangles: Using a sharp knife or bench scraper, cut the dough into 3×3-inch squares or triangles. Traditional sopapillas are often square, but you can experiment with shapes.
- Cover Again: Place the cut pieces on a floured baking sheet and cover with a towel to prevent drying out while you heat the oil.
Step 4: Heat the Oil
- Prepare the Oil: In a deep skillet or Dutch oven, pour enough vegetable oil to reach a depth of 2 inches. Heat the oil over medium heat to 375°F (190°C). If you don’t have a thermometer, test the oil by dropping a small piece of dough into it; it should sizzle and rise to the surface immediately.
- Maintain Temperature: Keep the oil temperature steady to avoid greasy sopapillas (too low) or burnt ones (too high).
Step 5: Fry the Sopapillas
- Fry in Batches: Carefully add 2-3 dough pieces to the hot oil, avoiding overcrowding. Fry for 1-2 minutes per side until golden brown and puffed up.
- Flip Carefully: Use a slotted spoon or tongs to flip the sopapillas halfway through cooking.
- Drain Excess Oil: Remove the sopapillas to a plate lined with paper towels to drain. Repeat with the remaining dough.
Step 6: Serve and Garnish
- Sweet Toppings: For a classic dessert, drizzle warm sopapillas with honey or dust with powdered sugar or cinnamon sugar. Serve with whipped cream or ice cream for an indulgent treat.
- Savory Option: Stuff with refried beans, shredded chicken, or cheese for a savory twist, and serve with salsa or guacamole.
- Serve Immediately: Sopapillas are best enjoyed fresh and warm for maximum crispiness and flavor.
Tips for Perfect Sourdough Sopapillas
- Use an Active Starter: A lively sourdough starter is key to achieving the right texture and flavor. If your starter is sluggish, give it an extra feeding before starting.
- Don’t Overwork the Dough: Knead just until smooth to keep the sopapillas tender. Over-kneading can make them tough.
- Maintain Oil Temperature: Use a thermometer to keep the oil at 375°F (190°C). Too low, and the sopapillas will absorb oil; too high, and they’ll burn.
- Experiment with Shapes: While squares are traditional, try triangles or smaller bite-sized pieces for a fun twist.
- Store Leftovers: Sopapillas are best fresh, but you can store leftovers in an airtight container for up to 1 day. Reheat in a 350°F (175°C) oven for 5 minutes to restore crispiness.
Variations and Dietary Adaptations
Sourdough Sopapillas are highly customizable. Here are some variations to suit different tastes and dietary needs:
Vegan Sourdough Sopapillas
- Replace Butter: Use vegetable shortening or vegan butter.
- Swap Milk: Substitute with almond, oat, or soy milk.
- Toppings: Use agave syrup or maple syrup instead of honey.
Gluten-Free Sourdough Sopapillas
- Gluten-Free Starter: Use a gluten-free sourdough starter (made with rice flour or a gluten-free blend).
- Flour Substitute: Replace all-purpose flour with a 1:1 gluten-free flour blend designed for baking.
Whole Wheat Sourdough Sopapillas
- Whole Wheat Flour: Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor. Note that the texture may be slightly denser.
- Adjust Liquid: You may need a tablespoon or two more water, as whole wheat flour absorbs more liquid.
Savory Sourdough Sopapillas
- Herbed Dough: Add 1 teaspoon of dried herbs (like oregano or rosemary) or 1 tablespoon of fresh chopped herbs to the dough.
- Stuffing Ideas: Fill with seasoned ground beef, sautéed vegetables, or a mix of cheeses for a savory appetizer.
The History of Sopapillas
Sopapillas trace their origins to the cuisines of New Mexico and other parts of the Southwestern United States, with influences from Spanish and Indigenous culinary traditions. The name “sopapilla” comes from the Spanish word sopaipa, meaning a fried pastry soaked in oil or syrup. These pastries are closely related to frybreads and buñuelos, sharing a similar dough and frying technique.
Traditionally, sopapillas were made with a quick dough leavened with baking powder, but this recipe’s use of sourdough starter adds a modern twist, drawing on the growing popularity of sourdough baking. In New Mexico, sopapillas are a cultural icon, served at festivals, family gatherings, and restaurants, often drizzled with honey or stuffed with savory fillings like beans or carne adovada. The incorporation of sourdough reflects the current trend of blending traditional recipes with artisanal techniques, making this dish a perfect bridge between heritage and innovation.
Pairing Suggestions
Sourdough Sopapillas are versatile enough to shine as a dessert or a savory dish. Here are some pairing ideas:
- Dessert: Serve with a scoop of vanilla ice cream and a drizzle of warm honey or caramel sauce.
- Savory: Pair with a bowl of green chile stew or a fresh avocado salad for a Southwestern-inspired meal.
- Beverages: Enjoy with a hot cup of Mexican hot chocolate, a refreshing horchata, or a crisp lager.
- Side Dishes: For savory sopapillas, serve with guacamole, salsa, or a side of Mexican rice.
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: ~200 kcal (without toppings)
- Fat: 10g (varies with frying oil)
- Carbohydrates: 25g
- Protein: 4g
- Sodium: 300mg
Note: Nutritional values are approximate and depend on specific ingredients and frying method.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate it for up to 24 hours. Let it come to room temperature before rolling and frying.
What if I don’t have a sourdough starter?
You can make a quick version by omitting the starter and increasing the baking powder to 2 teaspoons. Add an extra 1/2 cup flour and 1/4 cup water to compensate.
How do I store leftovers?
Store in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days. Reheat in an oven to restore crispiness.
Can I bake instead of fry?
For a lighter option, bake at 400°F (200°C) for 10-12 minutes until golden. Brush with melted butter for flavor, but note they won’t puff as much.
Final Thoughts
Sourdough Sopapillas are a delightful fusion of tradition and creativity, combining the crispy, puffy texture of classic sopapillas with the tangy depth of sourdough. Whether you’re drizzling them with honey for a sweet treat or stuffing them with savory fillings for a hearty snack, these pastries are sure to impress. With a straightforward recipe and endless customization options, Sourdough Sopapillas are perfect for home bakers looking to explore new flavors while honoring a beloved culinary tradition. So fire up your skillet, activate your sourdough starter, and treat yourself to a batch of these golden delights!
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